-200 grams of sauerkraut
-100 grams of white cabbage
-half tin tomato paste
-1 beef stock cube
-100 grams cubed turkey ham
-100 grams cubed chicken breast
-splash of white wine (optional)
-1 chopped onion
-handful of mushrooms
Just throw everything in a slowcooker/crockpot and cook for 3/4 hours on high or 8 hours on low. This will even taste better after storing it in the fridge for 2/3 days.
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